Today’s lunch!!

Warning boring food pic ALERT…

Spanish chicken and salad

Recipe…

4 chicken breast – tin of chopped tomatoes – 12 baby tomatoes – 1 red and 1 green sweet pepper – 1 red onion – 1 small courgette

1 tsp paprika – 1/2 teaspoon smoked paprika – 1tsp oregano – 1/2 teaspoon of chilli flakes – chicken stick cube

Method – dissolve stock cube in boiling water. Place chicken in oven proof dish, chop and add vegetables to the dish. Add tomatoes to the stock then add spices. Pour over the chicken and vegetables.

Bake for 20 – 25 mins at 180C

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